StarterCanning Tool Set
Lift hot jars out safe and steady. No burnt fingers. No dropped jars.
- Jar lifter with grip
- Wide-mouth funnel
- Lid wand and bubble tool
First batch coming soon
It's late in the day. The jars sit cooling on a towel. Then you hear it. Pop. Then another. Pop. Each one is a jar that sealed.
You open the pantry in January and there's summer, right there on the shelf. Peaches. Pickles. Jam your kids fight over.
Always follow a tested recipe. We point you to free ones below.
Start Here
Your first three steps.
Do them in order. Each one takes less than an afternoon.
Start with fridge pickles
Slice, pour, and put the jar in the fridge. No canning step yet. It's a fun first win while you learn.
Get the safety basics
A jar lifter and new flat lids for every batch. These are the parts you never skip.
Pick one tested recipe
Use a tested recipe from the National Center for Home Food Preservation. Follow it exactly. Then do it again.
Starter Tools
Only what your first step needs.
Start with one. Add the rest when you're ready.
Starter
RefillCanning Lids and Bands
Fresh lids for every batch. That pop means it sealed.
- New flat lids for each batch
- Bands you can use again
- Regular and wide mouth
First batch coming soon
Add-onFermenting Lid Kit
Turn a mason jar into a pickle maker. Gas gets out. Air stays out.
- Airlock lids for mason jars
- Glass weights keep veggies under
- Make sauerkraut and pickles
First batch coming soon
Big stepHanging Herb Drying Rack
Hang it by a window. Your kitchen smells like rosemary for days.
- Several mesh tiers
- Hangs from one hook
- Folds flat when done
First batch coming soon
Questions
"But what about..."
Is canning safe?
Yes, when you follow a tested recipe exactly and use new flat lids every batch. Bands can be used again. Lids can't.
Do I need a pressure canner?
Not to start. Jams, jellies and many pickles use a water bath. Tested recipes tell you which method to use.
Where do I find tested recipes?
The National Center for Home Food Preservation shares them free at nchfp.uga.edu.
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