StarterSourdough Starter Kit
Feed it each day and watch it come alive. Your first loaf starts here.
- Tall glass jar with lid
- Band to mark the rise
- Dough scraper
First batch coming soon
Lane Four · The Slow Kitchen
A kitchen that smells like home.
The house is quiet. The oven light is on. You slice the first piece of a loaf you made with your own hands, and the whole kitchen smells warm.
A slow kitchen isn't about fancy cooking. It's about a few simple things you make again and again, until they feel like home.
No special skills needed. Just a little time each day.
Start Here
Your first three steps.
Do them in order. Each one takes less than an afternoon.
Start a sourdough starter
Flour and water in a jar. Feed it each day and watch it come alive with bubbles.
Bake one loaf a week
Same day, same recipe. It gets better every time, and so do you.
Make the counter calm
Butter in a crock. Bread on a board. A few things in reach that you love using.
Starter Tools
Only what your first step needs.
Start with one. Add the rest when you're ready.
Starter
Add-onBread Proofing Basket
Gives your loaf that round shape and those pretty flour rings.
- Natural rattan
- Linen liner included
- Easy to clean
First batch coming soon
RefillFrench Butter Crock
Soft butter, ready for warm toast. No more torn bread.
- Keeps butter soft on the counter
- Ceramic, easy to wash
- Looks lovely on the counter
First batch coming soon
Big stepCanvas Work Apron
Pockets for seed packs, eggs and your phone. Ready for the coop or the kitchen.
- Heavy canvas
- Leather-look straps
- Deep front pockets
First batch coming soon
Questions
"But what about..."
Is sourdough hard?
It takes a little time each day, not a lot of skill. Most first loaves are flat. Most fourth loaves are great.
Can butter really sit out?
In a butter crock, many people keep it on the counter and change the water often. Keep it in a cool spot.
I barely have time to cook.
That's why we start with one loaf a week. Ten minutes a day to feed the starter. That's it.
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